bakery.

It all started in 1860 Bronx, NY.

Our Great Grandfather Andrea had just arrived in the Bronx, from Bari, Italy. He created one of the best old school Italian bakeries in New York City. These recipes still live on to this day.

A baking scene with eggs, a rolling pin, a wire whisk, cracked egg shells, flour spread on a dark surface, and a pastry with a golden crust.